Pojer e Sandri's Pear Vinegar is a fruity condiment produced by the vinegar factory located in the magnificent Val di Cembra, surrounded by the mountains of Trentino Alto Adige. Thanks to the mild climate, it produces original and sophisticated wine vinegars. The condiment is made from top-quality vinegar and family-owned Williams pears, which are also used in the family's distillery for the production of Williams Pear Brandy.
Tasting Notes Pojer e Sandri pear vinegar is a condiment obtained by a traditional method that consists of a slow acetification of pears left to mature in fine wooden barrels for a period of about 1-2 years. During this phase, all the aromatic properties of the fruit are released, which, when mixed with vinegar, create a unique and original flavour enhancer, perfect to accompany delicious dishes and to awaken the taste buds of your palates.
Tasting Notes Pojer e Sandri pear vinegar is a condiment obtained by a traditional method that consists of a slow acetification of pears left to mature in fine wooden barrels for a period of about 1-2 years. During this phase, all the aromatic properties of the fruit are released, which, when mixed with vinegar, create a unique and original flavour enhancer, perfect to accompany delicious dishes and to awaken the taste buds of your palates.