La Cà dal Nôn

La Cà dal Nôn has been producing pure PDO Traditional Modena Balsamic Vinegar for over four generations; its name, which in Modena dialect means "Grandpa's Home", is an homage to great-grandfather Alfonso, who started the barrel set in Vignola, in the attic.

This vinegar factor is a timeless world; and time is essential for a master vinegar maker, as is experience. Vittorio, Alfonso's nephew, followed in his grandfather's footsteps, and slowly and passionately turned cooked grape must - sweet and fruity - into a product with a great texture, acidity and depth.

Over the years, La Cà dal Nôn went from having a small barrel set in the attic, into an actual farming company, also thanks to the Montanari family's commitment and devotion. Today, Mariangela and Michele - Alfonso's great-grandchildren - selected a few lines, dedicated to their grandparents, Franco and Demetria, and their father, Vittorio.

Besides the traditional balsamic vinegar, this vinegar factory decided to expand its production, always using cooked must as the only ingredient, to produce other lines, such as Saba, an especially thick sweet-and-sour dressing. Businesses such as these drive us to open up your view to the world of high-quality balsamic vinegar, to show you how important passion and tradition are, to preserve such excellent products, such as La Cà dal Nôn's.