Miceli & Sensat's “U'Ciuri”' extra virgin olive oil Sicilia 'U'Ciuri' is an extra virgin PGI Sicilia produced with the Nocellara del Belice variety, grown according to the organic method, the fruit of the best selection of olives harvested using the brucatura (handpicking) method.
“U'Ciuri” Sicilia Extra Virgin Olive Oil
Format and box 500 ML, Glass Bottle
Olive types 100% Nocellara del Belice
Type monovarietal pgi organic olive oil
Origin Italy
Region Producers Sicilia
Classification Igp Sicilia
Complete tecnichal information
Out of stock
€24,86
(49,72 €/L)
Description
Tasting Notes
Miceli & Sanset's extra virgin olive oil Sicilia “U'Ciuri” is an extra virgin oil characterised by intense aromas of tomato, freshly cut grass and herbs. In the mouth, the bitterness and spiciness are persistent and harmonious.
Matching
Recommended with vegetables, fish, shellfish and legumes.
User Advices
For dressing salads and legume soups.
Data Sheet
| Matching | Recommended with vegetables, fish, shellfish and legumes. |
|---|---|
| User advices | For dressing salads and legume soups. |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, PGI certified, Monovarietal |
| Olive types | 100% Nocellara del Belice |
| Certificazione | BIO, IGP |
| Classification | Igp Sicilia |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Guida Oli D’Italia
Gambero Rosso
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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