Frantoi Cutrera's dry pasta made with indigenous organic bronze-drawn durum wheat. After dosing the ingredients, the dough is kneaded, rolled out and drawn in bronze. Then the extruded dough is pasteurized, dried and packed in low density polyethylene (LDPE) bags. Straw yellow, a typical color of slow-drying pasta produced from high quality flours. Typical scent of dry pasta.
NUTRITIONAL VALUES (per 100 g of product):
Energy (KJ/Kcal) 1492/357
Fats (g) 1.8 of which: saturated fats (g) 0
Carbohydrates (g) 73.2 of which: sugars (g) 1.8
Protein (g) 12.5
Fibre (g) 3.5
salt 0.
Tagliatelle
Format and box 500 GR, Envelope
Type Organic durum wheat pasta
Origin Italy
Region Producers Sicilia
Complete tecnichal information
Out of stock
€5,06
Description
Matching
Excellent for typical Mediterranean culture first courses. We recommend to eat in combination with the following products from the Segreti di Sicilia range: Ready-made Cherry Tomato Sauce, Sugo alle Norma - Traditional Sicilian Recipe, Basil Pesto.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Excellent for typical Mediterranean culture first courses. We recommend to eat in combination with the following products from the Segreti di Sicilia range: Ready-made Cherry Tomato Sauce, Sugo alle Norma - Traditional Sicilian Recipe, Basil Pesto. |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Packaging | Envelope |
| Capacity / Weight | 500 GR |
| Type | Organic |
| Certificazione | BIO |
| Ingredients | Organic durum wheat semolina, water. |
| Preservation | In a cool, dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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