Tartuflanghe Tagliolini with Barolo and Truffle 'Tartufissima' is an artisanal egg pasta from the Piedmontese tradition. The puff pastry is made from high quality raw materials including durum wheat semolina, fresh pasteurised eggs and produced using a unique bronze wire-drawing method. Finally, it is left to dry slowly, thus enhancing the intense aromas of Barolo and truffles, making it a truly delicious pasta to serve at the table.
Tagliolini with Barolo and Tartufissima truffle
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
Special Price
€12,17
-20%
Regular Price
€15,12
Description
Matching
Dress with a knob of butter or extra virgin olive oil and a sprinkling of grated Parmesan cheese.
User Advices
Cook for 3-4 minutes.
Data Sheet
| Best before | 30 Mar 2025 |
|---|---|
| Matching | Dress with a knob of butter or extra virgin olive oil and a sprinkling of grated Parmesan cheese. |
| User advices | Cook for 3-4 minutes. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, 20% fresh pasteurized eggs, Barolo DOCG wine. 4%, summer truffle (Tuber aestivum Vitt) 3%, beetroot powder, flavorings, double tomato concentrate. Contains wheat, eggs. It may contain traces of soy and mustard. The product does not contain GMOs |
| Preservation | Store in a cool, dry place. |
| Product duration | Best before 36 months from the date of packaging |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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No minimum order required
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