Tartuflanghe white truffle oil is a perfect elixir with a fruity yet delicate flavour, containing hand-selected, freeze-dried slices of Italian white truffle clearly visible in the bottle. Just a few drops are enough to add a touch of refinement and flavour to your dishes.
White truffle oil
Format and box 55 ML, Glass bottle with case
Type Extra virgin oil dressing with white truffle
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€16,13
Description
Matching
Perfect for seasoning tartare, meat or fish dishes, pasta dishes, eggs, cheese, salads, vegetables and potatoes.
User Advices
Try it raw on light-medium dishes.
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Perfect for seasoning tartare, meat or fish dishes, pasta dishes, eggs, cheese, salads, vegetables and potatoes. |
| User advices | Try it raw on light-medium dishes. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass bottle with case |
| Capacity / Weight | 55 ML |
| Ingredients | Italian extra virgin olive oil 99%, freeze-dried white truffle (Tuber Magnatum Pico) 0.15% (equivalent to 0.9% fresh product), natural flavouring. The product does not contain allergens. |
| Preservation | Store in a cool, dry place. After opening consume within 30 days. |
| Product duration | Best before 18 months from the date of bottling. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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