Marina Colonna Termite di Bitetto Green Olives in Brine. The main characteristics are the solid pulp, the
fragrance and rounded shape. Appreciated for their sweet taste, reminiscent of plums. It is the only variety of olive that can also be eaten straight from the tree. The difference between the MiteVerde and the MiteNera, is the time of harvesting: the green olives are picked before they are fully ripe.
Termite of Bitetto green olives
Format and box 290 GR, Glass Vase
Olive types Termite di Bitetto
Type Olive preserve in organic brine
Origin Italy
Region Producers Molise
Complete tecnichal information
Out of stock
€6,88
Description
Matching
Excellent in hors d'oeuvres, pasta dishes, meat alla pizzaiola, to accompany fillets of swordfish, grouper or dentex and finally in mixed salads.
User Advices
Rinse before use, store in the refrigerator after opening.
Data Sheet
| Matching | Excellent in hors d'oeuvres, pasta dishes, meat alla pizzaiola, to accompany fillets of swordfish, grouper or dentex and finally in mixed salads. |
|---|---|
| User advices | Rinse before use, store in the refrigerator after opening. |
| Nation | Italy |
| Manufacturer's region | Molise |
| Packaging | Glass Vase |
| Capacity / Weight | 290 GR |
| Type | Organic |
| Olive types | Termite di Bitetto |
| Certificazione | BIO |
| Preservation | In a cool, dry place. |
Buying Info
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