In the land of Arneo, between the towns of Nardo’ and Copertino, in the rural heart of Salento, La Cornula Terra d'Otranto extra virgin olive oil is born. The name refers to the lands of origin of the oil mill, where La Cornula is not just a simple denomination, but a symbol of the land, where the term comes from the Lecce dialect and indicates the horn-shaped fruit of the carob tree, which abounds in the Salento area. A blend with an elegant bitter aftertaste, run through by brushstrokes of spiciness that strikes us for its great versatility in the kitchen. This oil fascinates us because it makes us relive La Cornula through the taste, smells and colors of these varieties of olive trees, witnesses of Puglia’s identity.
Tasting Notes
La Cornula Terra d'Otranto extra virgin olive oil is limpid, with a beautiful intense golden yellow color and greenish reflections. The nose is strong and enveloping, rich in balsamic scents of basil, mint and rosemary, together with spicy tones of cinnamon and nuances of almond. Ample and elegant on the palate, it has vegetable notes of artichoke, wild chicory and lettuce. Bitterness and pungency are present and balanced.
