Ciccolella PDO Terra di Bari-Bitonto “Cagnara” extra virgin olive oil, is obtained from 100% Coratina secular plants, cold extracted at less than 23 degrees and filtered; it is extremely rich in polyphenols. Cagnara is the extra virgin olive oil that bears the PDO Terra di Bari-Bitonto denomination, and we chose it because it is the synthesis of the philosophy of Olio Ciccolella: high quality and enhancement of the territory. The privileged use of the Coratina variety makes it possible to obtain an extremely fragrant oil with a surprising fruitiness that gives an intense experience.
Tasting Notes
The PDO Terra di Bari-Bitonto “Cagnara” extra virgin olive oil is a bright green with golden hues, a scent that recalls suggestions of fresh olives, as if they were freshly pressed, cut grass, hints of almond and artichoke. On the palate, the vegetable notes mix with a pleasantly bitter and spicy impact. It surprises for its long and persistent finish. The taste is complex and elegant and the surprising scent is characterized by a wide vegetable charge with nuances of rocket, black pepper and artichoke.
