The hills in the province of Verona are famous worldwide for being the original area of prestigious wines, such as Amarone della Valpolicella. This oil comes from naturally delicate varieties, such as the Grignano, Gentile and Leccino. The “Valsecca” extra virgin olive oil is appreciated in the North of Italy, with a delicate, harmonious and balanced taste. What fascinates us is its delicate character.
Tasting Notes
The “Valsecca” extra virgin olive oil appears golden yellow with glints tending to green, a medium fruity taste that recalls clear memories of olive. Bitterness and pungency are present and balanced.
