• BIO BIO

Youbox Aperitif

Format and box Variuos formats, Cardboard box
Type preserves and snacks
Origin Italy
Complete tecnichal information

Out of stock

€27,90 -10% Regular Price €31,10

Description

OlivYou's Youbox Aperitif is a unique collection of delicacies. We have selected from among the best producers who very attentive to the choice of raw materials and their processing. In the box you will find everything you need to offer your guests a special and tasty aperitif. Tarallini with Coratina extra virgin olive oil produced with ancient grains cultivated by the De Carlo farm using organic methods. Dried tomatoes in Quattorciocchi extra virgin olive oil, tasty and delicious, processed with care right from the selection of the raw material. The Sommariva “Caviale del Centa” Taggiasca olive, anchovy and caper paste is a must-have speciality to create gourmet canapés and impress your guests. Onions with Balsamic Vinegar of Modena from Appennino Food are a sweet and crispy delicacy with an unmistakable taste, perfect to accompany cold cuts. Segreti di Sicilia's Nocellara del Belice olives with their strong and intense flavour are a must-have for a respectable aperitif.

Data Sheet

More Information
Nation Italy
Packaging Cardboard box
Capacity / Weight Variuos formats
Type Organic
Certificazione BIO
Ingredients Tarallini - De Carlo: 60% remilled durum wheat semolina*, white wine*, 15% extra virgin olive oil*, salt. *Ingredients from organic farming. May contain traces of sesame, almond, soy. Quattrociocchi Dried Tomatoes. Dried tomatoes 68%, extra virgin olive oil 31%, chilli, parsley, rosemary, oregano, wine vinegar, salt. Contains traces of sulphites. Baby onions in balsamic vinegar - Appennino Food: “Borettane onions”, “Balsamic Vinegar of Modena PGI” (wine vinegar, cooked grape must) 20%, water, sugar, Cervia sea salt. Contains sulphites. GLUTEN-FREE. Nocellara del Belice Olives - Segreti di Sicilia: Nocellara green olives, water, Sicilian salt. Taggiasca olive, anchovy and caper paste - Sommariva: Taggiasca olive paste in brine, extra virgin olive oil, capers, anchovy paste, herbs.

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