The OlivYou team has edited a selection of extra virgin olive oils with deep roots in the Italian region of Tuscany, to allow you to experience a journey amidst the colours, aromas and tastes of this magical land. A tasting box containing 3 of the best Extra Virgin Olive Oils extracted exclusively from regionally-native cultivars to help you discover Tuscan hills, through an EXTRA-ordinary experience.
The first oil is Franci Biologico, a medium-fruity, monovarietal extra virgin olive oil, made with the main Tuscan cultivars from organic farming. Perfect raw on medium-structured cold and hot dishes. For short cooking at high temperatures.
The second oil is Prunetti PDO Chianti Classico, a medium-fruity extra virgin olive oil, obtained from the main Tuscan cultivars. Perfect raw on medium-structured cold and hot dishes. For short cooking at high temperatures.
The third oil is Fonte di Foiano Toscano PGI, a medium-fruity extra virgin olive oil, obtained from the main Tuscan cultivars. Perfect raw on medium-structured cold and hot dishes. For short cooking at high temperatures.