Harvest 22-23
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"Chiuse di Sant' Arcangelo" extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types Moraiolo
Type Single-varietal EVO oil
Origin Italy
Region Producers Umbria
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€17,14 (34,28 €/L)

Description

Frantoio Gaudenzi Chiuse di Sant’Arcangelo extra virgin olive oil, is made in the heart of the Umbrian PDO area, near Trevi. This product represents the organic extra virgin olive oil of the Frantoio, produced from its own olive groves located between 430 and 600 meters above sea level. What fascinates us about Chiuse di Sant'Arcangelo olive oil is the decisive character of the Moraiolo variety, which is unleashed to the nose and on the palate: suitable for those who like strong flavors, this oil speaks to us of the green woods on the shores of Lake Trasimeno, which lap the small village of Sant'Arcangelo.

Tasting Notes

Frantoio Gaudenzi Chiuse di Sant’Arcangelo oil is limpid, with a beautifully intense golden yellow color with light green hues. Its aroma is elegant and complex, with ample notes of artichoke and chicory, enriched by balsamic hints of mint and sage. The mouthfeel is wrapping and full of personality, with tones of thistle, wild lettuce and clear spicy nuances of black pepper and almond. Very strong bitterness and strong, harmonious spiciness.

Matching

It is excellent for legume starters, chickpea salads, spelt salads, amberjack marinades, potato purée, risotto with shellfish, stewed shellfish, barbecued turbot, baked rabbit, roast poultry, fresh stringy cheeses.

User Advices

For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking For medium/long cooking at high temperatures, Raw
Matching It is excellent for legume starters, chickpea salads, spelt salads, amberjack marinades, potato purée, risotto with shellfish, stewed shellfish, barbecued turbot, baked rabbit, roast poultry, fresh stringy cheeses.
User advices For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Taste of oil Intense fruity
Nation Italy
Manufacturer's region Umbria
Production Year 2022-2023
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Organic, Monovarietal
Olive types Moraiolo
Certificazione BIO
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Il nostro giudizio

Olivyou Olivyou
2017 8/10
Flos Olei Flos Olei
2022 99/100

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