La Selvotta "Electum" extra virgin olive oil is a multicultivar oil made from combining several cultivars grown on the estate such as Nebbio, Peranzana and Gentile di Chieti. The winner of various category prizes, it is most certainly one of the company’s key products. Thanks to the company's passion and experience, it has found the perfect mix for creating a quality extra virgin olive oil.
Tasting notesLa Selvotta "Electum" extra virgin olive oil is a medium-intense fruity oil that is green in colour. The nose has vegetable, grass aromas with notes of artichoke and green almond. In the mouth there is a marked grassy, artichoke taste, with a light note of unripe tomatoes, and ends on a note of sweet almond.
