Acetaia Giusti Agrodolce Bianco Dressing is obtained by pressing white Trebbiano grapes - with a particularly sweet flavour - to extract their juice. This juice is then mixed with white white vinegar and aged in Oak and Ash barrels.
Tasting Notes
Thanks to its production method, Acetaia Giusti Agrodolce Dressing preserves all the floral and fruity notes of Trebbiano, to create a dressing with notes of yellow fruit and citruses.