Acetaia Giusti Modena Balsamic Vinegar Pearls are obtained through spherification in sodium alginate - typical of molecular cuisine. In short, Balsamic Vinegar is trapped in tiny spheres. Acetaia Giusti are made with "1 Medaglia d'Argento" Modena Balsamic Vinegar. Perfect to garnish your creative recipes, they retain their shape even on hot dishes.Acetaia Giusti Modena Balsamic Vinegar Pearls are obtained through spherification in sodium alginate - typical of molecular cuisine. In short, Balsamic Vinegar is trapped in tiny spheres. Acetaia Giusti are made with "1 Medaglia d'Argento" Modena Balsamic Vinegar. Perfect to garnish your creative recipes, they retain their shape even on hot dishes.
NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 466/110
Fats (g) 0,1 Of which are saturates (g): 0
Carbohydrates (g) 26,6 of which sugars (g): 19,8
Protein (g) 0,6
Salt (g) 0