Acetaia Giusti Panettone with Modena Balsamic Vinegar was created by the union between the tradition of "3 Medaglie D'Oro" Modena Balsamic Vinegar and the ancient art of this leavened product from Milan. The sweet-and-sour flavour of balsamic vinegar perfectly contrasts the fragrant softness of panettone. Giusti 3 Medaglie d'Oro Balsamic Vinegar is used first in the dough, then to soak in the raisins to make them more flavourful, and then added to the stuffing as a cream. NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 1463/348
Fats (g) 14 Of which are saturates (g): 8,7
Carbohydrates (g) 48 of which sugars (g): 24
Protein (g) 6,9
Salt (g) 0,51
Panettone with Modena Balsamic Vinegar
Format and box 1 KG, Gift card
Type Panettone with Modena Balsamic Vinegar
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€30,43
Description
User Advices
Serve warm, with a dollop of vanilla ice cream, drizzled with Giusti 3 Medaglie d'Oro Balsamic Vinegar.
Data Sheet
| User advices | Serve warm, with a dollop of vanilla ice cream, drizzled with Giusti 3 Medaglie d'Oro Balsamic Vinegar. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Gift card |
| Capacity / Weight | 1 KG |
| Ingredients | wheat flour, raisins 17%, "PGI Modena Balsamic Vinegar" stuffing cream 12%, corn starch, butter, fresh eggs, sugar, milk, natural yeast, "PGI Modena Balsamic Vinegar" 3% |
| Preservation | Store in a cool and dry place, away from direct sunlight and extreme temperature changes, even after opening. |
| Product duration | Best before within 7 months from the production date |
Buying Info
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