Acetaia San Giacomo Saba is a special dressing, little known yet so old. Saba was produced by ancient Romans, who used it as sweetener, just like we use honey today. It is a very simple product obtained only by cooking must on direct heat. However, it is not so easy to make, because it requires a lot of experience to understand the right point beyond which it should stop cooking.
Tasting Notes
Acetaia San Giacomo Saba is a real sweetener, with a dense and creamy texture, perfect with several sweet and savoury dishes.