“BIO” extra virgin olive oil

Our preferred
2020 Harvest
  • BIO BIO
Type Olio evo monovarietale biologico
Olive types Majatica Di Ferrandina
Origin Italia
Region Producers Basilicata
Taste of oil Medium fruity
Complete tecnichal information
Format and box 500 ML,Glass Bottle
Regular Price €15.20 Special Price €12.94 15%
In stock
Description

The Valluzzi oil mill has been producing a fine monovarietal extra virgin olive oil: La Majatica, for about fifty years in San Mauro Forte, a village in the hills of Matera in Basilicata, The Majatica cultivar is a typical variety of this small area of Basilicata, where olive trees grow majestically and produce round, fleshy fruit to obtain a high quality oil. What we like about this product is the character with which it succeeds in transmitting the particular characteristics of this dual-purpose olive: an oil that expresses the bitter, gentle and slightly fruity taste, symbol of the Lucanian hills parched by the sun.

Tasting Notes

La Majatica oil is limpid, with a beautiful intense golden yellow color with light green hues. The nose is elegant and complex, characterized by vegetable notes of lettuce and artichoke, complemented by hints of unripe tomato and almond. The mouthfeel is fine and enveloping, with tones of aromatic herbs, reminiscent of basil, mint and rosemary, and spicy nuances of cinnamon and black pepper. Bitterness and pungency are present and harmonious.

Matching
Excellent for bruschette with vegetables, barley salads, marinated amberjack, tomatoes with rice, legume soups, first courses with salmon, prawns in guazzetto, shellfish au gratin, baked poultry or lamb, fresh spun curd cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
More Information
Type of oil Organic
Capacity / Weight 500 ML
Packaging Glass Bottle
Manufacturer's region Basilicata
Nation Italia
Olive types Majatica Di Ferrandina
Certificatione BIO
Taste of oil Medium fruity
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching Excellent for bruschette with vegetables, barley salads, marinated amberjack, tomatoes with rice, legume soups, first courses with salmon, prawns in guazzetto, shellfish au gratin, baked poultry or lamb, fresh spun curd cheeses.
User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Use for cooking For short cooking at high temperatures, Raw
Classifications
Flos Olei Flos Olei 2017 95/100
Olivyou Olivyou 2017 9/10
Reviews

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