Canino extra virgin olive oil

From the family tradition to the national table: inside the Cerrosughero estate, that has belonged to the De Parri family since 1840, stands the oil mill that gives shape to the Cerrosughero Canino extra virgin olive oil. From its first olive grove at sea level, the Frantoio produces an oil with a strong territorial link: what fascinates us about this product are its rustic and enveloping scents which take us back to the town of Canino, within its hilly terrain of tuff rock and limestone origin, in that microclimate which typically favors the production of oils of absolute excellence.

Tasting Notes

Cerrosughero's Canino oil is limpid, with a beautifully intense golden yellow color and warm green reflections. Its aroma is strong and ample, with rich scents of artichoke, chicory and field lettuce. The mouthfeel is elegant and enveloping, with clear balsamic tones of mint and rosemary, flanked by spicy notes of black pepper and cinnamon. Bitterness and pungency are present and well expressed, with a sweet almond aftertaste.