Caviaroli extra virgin olive oil pearls are a special and distinctive condiment. The extra virgin olive oil obtained from the Arbequina cultivar is spherified into small pearls with a caviar-like consistency.
Tasting Notes
They are an intense yellow colour, the taste is fruity and delicate accompanied by a fragrant aroma with floral notes.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 884/3634
Fats (g) 98 of which saturated (g) 13
Carbohydrates (g) <0.1 of which sugars (g) <0.1
Protein (g) 0.5
Salt (g) 0.2
Pearls of extra virgin olive oil
Format and box 50 GR, Glass jar with box
Type Extra virgin olive oil pearls
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€21,97
Description
Matching
To be used as a seasoning for medium-lightly textured dishes.
User Advices
Use as a base for sauces and to create multiple versions of finger food.
Data Sheet
| Matching | To be used as a seasoning for medium-lightly textured dishes. |
|---|---|
| User advices | Use as a base for sauces and to create multiple versions of finger food. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass jar with box |
| Capacity / Weight | 50 GR |
| Ingredients | Extra virgin olive oil 85%, water, aroma, gelling agent: sodium alginate, stabiliser: calcium chloride, acidifier: citric acid, preservative: potassium sorbate. May contain traces of sesame and nuts. |
| Preservation | Store in a cool, dry place. After opening, store in the refrigerator and consume within 1 month. |
| Product duration | Best before 12 months from the date of packaging |
Buying Info
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