Youthfulness and resourcefulness: this is the secret of Zuppini's Colleprofico extra virgin olive oil, a futuristic oil that is the result of detail-driven research. Behind this product of valuable characteristics, there is a miller who does not have a very long experience - Rino Matone, a 27 years old self-taught man, who started studying oils since he was still a child. This first oil of the season (October) blossoms from a super-personalized oil mill, from 100% Dritta olives, harvested a little before their complete maturation, so that the most demanding consumers can find it on their tables all year long.
Tasting Notes
The Colleprofico extra virgin olive oil is fruity and fragrant, decidedly herbaceous with dominant notes of almond, artichoke and light tomato leaf.
