OlioCRU Crema di Molche represent an ancient tradition of the Garda territory, and the typical frugality of those who cultivate the land. The people of this land know it well: in a precious fruit like the olive, every part is a valuable component. And so, what for a long time was an almost forgotten country tradition, today is a rediscovery of flavors: the enhancement of ancient local recipes based on molche, a word from the Trentino dialect used only in the upper Garda area.
The molche is the solid residue of olive oil processing, composed of the skins, pulp and partly of the stones. A grainy, bitterish cream to be enjoyed as a condiment for pasta or as an ingredient in the delicious "pan de molche".