Sommariva “Cru Maina” extra virgin olive oil is a 100% monovarietal Italian premium oil, obtained by cold processing according to the EU. Reg. 1019/02, in limited quantities, from the best olives of the Taggiasca variety only. Pitting and extraction take place in two cold phases, within 48 hours of the olive harvest. The oil is then bottled without being filtered and stored.
Tasting Notes.
Yellow-green to slightly veiled yellow in color, it has a medium fruity aroma and a moderately bitter and spicy taste with pleasant hints of artichoke and herbaceous notes.
