“Cru Muela" extra virgin olive oil

Saving box
Type Olio extravergine di oliva multivarietale
Olive types Taggiasca 80% and 20% other minor varieties
Origin Italia
Region Producers Liguria
Complete tecnichal information
Format and box 5 LT,Latta
Regular Price €92.09 Special Price €82.88 10%
In stock
Description

Sommariva Cru Muela extra virgin olive oil is a 100% Italian high quality oil, obtained by cold processing according to the EU. Reg. 1019/02, in limited quantities, from the best olives of different varieties, including Taggiasca, Leccino, Frantoio, Merlina, Colombara and Gentile. Cold pressing and extraction within 24 hours of the olive harvest, bottling without filtration and subsequent storage.

Tasting Notes

Sommariva Cru Muela extra virgin olive oil is yellow with green reflections, slightly veiled, with a fruity perfume of medium intensity, fresh with vegetable hints and a balanced taste with almond and artichoke notes.

Matching
It is ideal raw on fish and meat dishes, first courses and soups.
User Advices
For dressing cold and hot dishes with a medium structure. For short cooking periods at a moderate temperature.
Data Sheet
More Information
Capacity / Weight 5 LT
Packaging Latta
Manufacturer's region Liguria
Nation Italia
Olive types Taggiasca 80% and 20% other minor varieties
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching It is ideal raw on fish and meat dishes, first courses and soups.
User advices For dressing cold and hot dishes with a medium structure. For short cooking periods at a moderate temperature.
Use for cooking For short cooking at moderate temperatures, Raw
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