From Pasquale Librandi’s determination and professionalism, comes the Nocellara del Belice extra virgin olive oil, an organic olive oil made only with the Nocellara del Belice variety, which, despite its Sicilian origins, has found in Calabria the optimal soil and microclimate for its development. Pasquale had the willingness to search for perfection in Southern Italy oil, overturning the stereotypes according to which those regions were only concerned with quantity over quality. Nocellara del Belice extra virgin olive oil fascinates us, because it speaks of its origins; thanks to its organoleptic characteristics, it expresses the scents and flavors of the Mediterranean: tomato, basil and mint followed by a spiciness combined with a touch of bitterness to create a fruity oil with fresh tones;
Tasting Notes
Librandi's Organic Nocellara del Belice oil is limpid, with an intense golden yellow color with delicate green tones; to the nose it is strong and enveloping, rich in fruity notes of medium ripe tomato, white apple and banana, together with clear balsamic hints of basil, mint and parsley. The mouthfeel is complex and vegetable, with tones of broad beans, lettuce and celery. Bitterness and pungency are present and well expressed.
