The hills in the province of Verona are famous worldwide for being the original area of prestigious wines, such as Amarone della Valpolicella. In the highest part of these hills, there is a widespread cultivation of the indigenous Grignano and Favarol varieties; high quality oils are produced from these terraces, such as Frantoio Bonamini PDO Veneto Valpolicella extra virgin olive oil. What fascinates us about this oil is its fine and elegant character, perfect for delicate palates looking for an everyday product. A fruity oil that excites for its clean aroma and the richness of antioxidant substances of the cultivars from which it derives, Grignano and Favarol.
Tasting Notes
The Veneto Valpolicella extra virgin olive oil is golden yellow with greenish hues. The nose reveals fragrant notes of fresh fruit, while the taste is finely fruity, sweet and delicate.
"Veneto Valpolicella" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Favarol and Grignano
Type multivarietal evo oil
Origin Italy
Region Producers Veneto
Taste of oil Lightly fruity
Classification Dop Veneto Valpolicella
Complete tecnichal information
Out of stock
€14,51
(29,02 €/L)
Description
Matching
Ideal for boiled and grilled fish, excellent with vegetables and white meat.
User Advices
For dressing delicate cold and hot dishes. Great in fried food.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For frying, Raw |
| Matching | Ideal for boiled and grilled fish, excellent with vegetables and white meat. |
| User advices | For dressing delicate cold and hot dishes. Great in fried food. |
| Taste of oil | Lightly fruity |
| Nation | Italy |
| Manufacturer's region | Veneto |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Favarol and Grignano |
| Certificazione | DOP |
| Classification | Dop Veneto Valpolicella |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Flos Olei
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required