In the province of Syracuse, the Galioto family has been working in the olive growing sector for four generations. It is their passion for the work of the olive grower and their attachment to tradition that have allowed this family to produce a high quality oil today.
If the Galioto family's love for olive-growing has been the basic principle since 1952, the year the business began, so has the continuous attention paid to the various stages of production. Indeed, harvesting is done by hand with the help of mechanical facilitators, and takes place before the olives reach full maturity; although this leads to a lower yield, the oil quality benefits greatly from it.
Tasting notes
The monocultivar Biancolilla is a light fruity extra virgin olive oil from which you can perceive the scent of freshly pressed olive and apple. On tasting it is an oil with a harmonious and delicate flavour.
