Filotea Fettuccine is a typical Italian bronze-drawn egg pasta produced by a traditional process and about 1 cm wide. A good, light and digestible pasta suitable for creating tasty and sublime dishes. They are produced from a mixture of wheat flour, durum wheat semolina and fresh eggs left to dry slowly at a low temperature.
Fettuccine
Format and box 250 GR, Cardboard box
Type Dried egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Ideal for creating excellent dishes with fish sauce or meat sauce.
User Advices
Cooking time 5 minutes.
Data Sheet
| Matching | Ideal for creating excellent dishes with fish sauce or meat sauce. |
|---|---|
| User advices | Cooking time 5 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
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