Harvest 22-23
  • IGP IGP

Sicilia Biancolilla extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types 100% Nocellara Etnea
Type monovarietal evo oil
Origin Italy
Region Producers Sicilia
Taste of oil Medium fruity
Classification Igp Sicilia
Complete tecnichal information
Out of stock
€14,81 (29,62 €/L)

Description

Frantoi Cutrera Sicilia Biancolilla is an extra virgin olive oil made with 100% Biancolilla olives, a typical cultivar of the western area, with the olive groves facing south, and with a harvest that takes place in the first two weeks of October.

Tasting notes

Sicilia Biancolilla extra virgin olive oil is green in colour with golden glints. The aroma is medium, with predominant notes of artichoke and unripe almond. The medium fruity taste has a light spiciness that is more pronounced than the bitterness./p>

Matching

Perfect paired with vegetables and raw meat and fish.

User Advices

Crude condiment for crude vegetable dips, beef carpaccio, fish soups and vegetable soups.

Data Sheet

More Information
Use for cooking Raw
Matching Perfect paired with vegetables and raw meat and fish.
User advices Crude condiment for crude vegetable dips, beef carpaccio, fish soups and vegetable soups.
Taste of oil Medium fruity
Nation Italy
Manufacturer's region Sicilia
Production Year 2022-2023
Packaging Glass Bottle
Capacity / Weight 500 ML
Type PGI certified, Monovarietal
Olive types 100% Nocellara Etnea
Certificazione IGP
Classification Igp Sicilia
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Flos Olei Flos Olei
2022 98/100

Buying Info

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