Frantoi Cutrera Sicilia Nocellara Etnea is a monocultivar extra virgin olive oil that, as the name suggests, grows and matures on the slopes of the volcano Etna, assimilating all the nutritional values that a volcanic land of origin can offer
Tasting notes
Sicilia Nocellara Etnea extra virgin olive oil is a typically green colour with glints of gold. The aroma is fruity and intense, with hints of freshly cut grass, cardoon and unripe almond. It has a medium fruity taste where bitterness and spiciness are in perfect balance with fruity notes./p>
