"Frantoio Batta" extra virgin olive oil

Saving box
2020 Harvest
  • BIO BIO
Type Multivarietal organic EVO oil
Olive types Frantoio, Dolce Agogia, Leccino, Moraiolo
Origin Italia
Region Producers Umbria
Taste of oil Medium fruity
Complete tecnichal information
Format and box 5 LT,Latta
Regular Price €125.58 Special Price €113.02 10%
In stock
Description

The Frantoio Batta was founded in 1923 on the San Girolamo road, in Perugia. In this corner of Umbria, Giovanni Batta, grandfather of the current owner, created this small family business, which has been focused on olive growing ever since. The oil currently produced by Giovanni and his wife Giuliana, is one of the best known and most appreciated in all of Umbria. Frantoio Batta's organic extra virgin olive oil is a blend resulting in a flavor of lettuce and almond, with balanced sweetness and bitterness. What we like is the proud tone with which this organic oil speaks of its land, in the deepest heart of the Peninsula.

Tasting Notes

Batta organic oil is limpid, with an intense golden yellow color with green tones; the nose is ample and fine, with rich vegetable scents of artichoke, chicory and field thistle, together with balsamic notes of rosemary and mint. The mouthfeel is elegant and prominent, with tones of lettuce, black pepper and a distinct almond finish. Powerful bitterness and strong spiciness.

Matching
It is perfect on lentil appetizers, baked porcini mushrooms, spinach salads, barbecued radicchio, vegetable soups, first courses with meat sauce, blue fish au gratin, grilled poultry or lamb, medium mature cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
More Information
Type of oil Organic
Capacity / Weight 5 LT
Packaging Latta
Manufacturer's region Umbria
Nation Italia
Olive types Frantoio, Dolce Agogia, Leccino, Moraiolo
Certificatione BIO
Taste of oil Medium fruity
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching It is perfect on lentil appetizers, baked porcini mushrooms, spinach salads, barbecued radicchio, vegetable soups, first courses with meat sauce, blue fish au gratin, grilled poultry or lamb, medium mature cheeses.
User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Use for cooking For short cooking at high temperatures, Raw
Classifications
GUIDA OLI D’ITALIA Gambero Rosso 2021 2 red leafs
Flos Olei Flos Olei 2020 98/100
Olivyou Olivyou 2017 9/10
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