La Ranocchiaia Frantoio extra olive oil is a monovarietal of the homonymous cultivar, and we chose it because of its very high content of polyphenols and tocopherols.
Tasting Notes
The monovarietal Frantoio extra virgin olive oil, has a dark green color with olfactory sensations of unripe olive; mouthfeel of fresh almond, artichoke and medium bitterness and spiciness.
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at moderate temperatures, Raw |
| Matching | In the kitchen it is recommended to use it crude on grilled meats, vegetable soups and boiled legumes. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | 100% Frantoio |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Flos Olei
