In the heart of Chianti Classico, for more than a century, the Pruneti Farm has been selling products grown on its own land in San Polo. Here, is where Pruneti’s Frantoio extra virgin olive is born, from the most representative monocultivar of Tuscany. What excites us about this product is its structured aroma, which takes us back to local farmers’ tables: a full-bodied oil, thanks to the Frantoio cultivar, ideal for traditional dishes, expressing all the quality of its territory of origin.
Tasting Notes
Pruneti's Frantoio oil is limpid, with an intense golden yellow and greenish tones; its aroma is ample and enveloping, rich in scents of artichoke, chicory and a clear balsamic finish of mint and rosemary. The mouthfeel is full and bold, with notes of lettuce, sage, black pepper and a strong hint of almond and cinnamon. Powerful bitterness and strong spiciness.
Frantoio extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Frantoio
Type Single-varietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium-intense fruity
Complete tecnichal information
Out of stock
€25,36
(50,72 €/L)
Description
Matching
It would be ideal on bruschette with tomato sauce, Chianina beef carpaccio with porcini mushrooms, tuna salads, bean soups, first courses with meat sauce, stewed swordfish, grilled game birds or animals, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It would be ideal on bruschette with tomato sauce, Chianina beef carpaccio with porcini mushrooms, tuna salads, bean soups, first courses with meat sauce, stewed swordfish, grilled game birds or animals, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Monovarietal |
| Olive types | Frantoio |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Magnifico
Buying Info
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