Giorgio Franci, appointed a Hero of Made in Italy by Gambero Rosso, is an internationally recognized protagonist of the Italian food culture. Frantoio Maremmano is father to many excellent oils, including the Toscano Frantoio extra virgin olive oil, thanks to Giorgio’s work philosophy: to make high quality extra virgin olive oil something that is accessible to all. From the wise balance between Tuscan tradition and technique, comes this timeless product, which, in its golden colors and hints of field typical of the Frantoio cultivar, speaks the language of Val d’Orcia, a place where man and the products of Nature live in total harmony.
Tasting Notes
Frantoio Franci's 100% Italian extra virgin olive oil is limpid, with a deep golden color and light green nuances; its aroma is full and enveloping, with clear scents of chicory, artichoke and lettuce, together with aromatic tones of mint, rosemary and sage. Broad and characterful on the palate, it is enriched with notes of black pepper, cinnamon and almond. Very pronounced bitterness and strong spiciness.
“Frantoio Franci" extra virgin olive oil
Format and box 3 LT, Latta
Olive types Frantoio, Moraiolo, Leccino, Olivastra
Type Multivarietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium-intense fruity
Complete tecnichal information
Out of stock
€86,12
(28,71 €/L)
Description
Matching
Ideal on spelt appetizers, chickpea salads, baked potatoes, tomatoes with rice, bean purée, risotto with artichokes, stewed cuttlefish, salmon tartare, baked rabbit, grilled poultry, fresh spun curd cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | Ideal on spelt appetizers, chickpea salads, baked potatoes, tomatoes with rice, bean purée, risotto with artichokes, stewed cuttlefish, salmon tartare, baked rabbit, grilled poultry, fresh spun curd cheeses. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Latta |
| Capacity / Weight | 3 LT |
| Type | Multivarietal |
| Olive types | Frantoio, Moraiolo, Leccino, Olivastra |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Buying Info
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