In Chiaramonte Gulfi, a small village in south-eastern Sicily, the Cutrera family has been devoted to the production of extra virgin olive oil for about a century. Frantoi Cutrera's Frescolio extra virgin olive oil is born out of love for this land. A new oil that excites us for its territoriality, which is unleashed on the palate and scent: Cutrera’s Frescolio is the first oil of the year, obtained from the best Sicilian cultivars - Biancolilla and Moresca.
Tasting Notes
Frescolio extra virgin olive oil is an intense green. The nose is fresh and intensely fruity with strong characteristic notes of freshly produced oil. On the palate it is full-bodied, strong and enveloping, with notes of fresh herbs, spicy and bitter, thanks to the freshness that distinguishes it.
