In the heart of Chianti Classico, for more than a century, the Pruneti Farm has been selling products grown on its own land in San Polo. This is where Pruneti's "Intenso" extra virgin olive oil was born, perfect for those who love cooking, and also those approaching the world of oil for the first time. This Blend is designed for the seasoning of all dishes with intense flavor. Like the black color of its label, l’Intenso is dedicated to those who love strong flavors, which call for an oil with a strong character.
Tasting Notes
Pruneti Intenso oil has intense aromas of artichoke and green tomato, accompanied by sensations of unripe banana and radish. Unmistakable notes of rosemary and dried fruit. The green radicchio predominates in the mouth, even if the bitterness is characterized by the power of the artichoke. Crisp notes of radicchio, mint, chives and field salads. Intense also the opening towards the spicy notes, characterized by black pepper and hints reminiscent of nutmeg. Bitterness and spiciness are present and balanced.
