Italiana Vera “Pacchetelle” with Vesuvio Piennolo Cherry Tomatoes is a traditional Campania tomato variety grown on the volcanic slopes of Mount Vesuvius. Harvested in July and August, it is processed using an ancient method called “a' pacchetelle”, which consists of cutting the cherry tomatoes in half. In this way, the bright red product retains all its intense flavour and aroma, making it perfect for any occasion and to impress your guests.
“Pacchetelle” with Vesuvio Piennolo cherry tomatoes
Format and box 580 GR, Glass Vase
Type tomato paste
Origin Italy
Region Producers Campania
Classification Dop Piennolo del Vesuvio
Complete tecnichal information
Out of stock
€8,99
Description
Matching
Storage: after opening, store in a refrigerated container and consume within 2-3 days.
User Advices
The product can be used as it is or according to taste.
Data Sheet
| Matching | Storage: after opening, store in a refrigerated container and consume within 2-3 days. |
|---|---|
| User advices | The product can be used as it is or according to taste. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Glass Vase |
| Capacity / Weight | 580 GR |
| Certificazione | DOP |
| Classification | Dop Piennolo del Vesuvio |
| Ingredients | Piennolo PDO cherry tomatoes |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect for pasta dishes, fish, bruschetta and pizza. |
Buying Info
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