From the commitment and care of the Leone family, in the countryside of Canosa di Puglia, come quality extra virgin olive oils, such as the ones contained in the Sabino Leone “La Patraun” Gift Box. The name La Patraun - dialectal name of Canosa - derives from the Padrona, meant as the country woman, the one who adapts, like this wonderful plant, to the most rural environments. A delicate yet characterful oil: The eternal feminine is embodied in this extra virgin that speaks of the simplicity of country life with its fruity taste of tomato leaf and artichoke. The grace-filled, olfactory/taste variegations elevate La Patraun to the rank of high craftsmanship. This oil fascinates us for the sweetness with which it presents the characteristics of the Peranzana - a native Apulian cultivar - evoking the nature of the women of this land: bitter, spicy yet fruity with herbaceous hints.
Tasting Notes
Gift box containing a 500ML single bottle of La Patraun by Sabino Leone. The oil is limpid, with a beautiful intense golden yellow color and subtle green nuances; the nose is full and strong, rich in fruity notes of unripe tomato and white apple, complemented by balsamic hints of basil and mint. The mouthfeel is enveloping and fine, with tones of lettuce, celery and black pepper. Bitterness is strong and spiciness is present and harmonic.
“La Patràun" extra virgin olive oil
Format and box 500 ML, Cardboard box
Olive types Peranzana
Type Single-varietal EVO oil gift case
Origin Italy
Region Producers Puglia
Taste of oil Medium fruity
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Complete tecnichal information
Out of stock
€29,93
(59,86 €/L)
Description
Matching
Excellent with salmon appetizers, steamed beans, legume salads, marinated perch, spelt soups, risotto with shellfish, prawns in guazzetto, stewed cuttlefish, baked rabbit, grilled poultry, goat cheese.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | Excellent with salmon appetizers, steamed beans, legume salads, marinated perch, spelt soups, risotto with shellfish, prawns in guazzetto, stewed cuttlefish, baked rabbit, grilled poultry, goat cheese. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Production Year | 2023-2024 |
| Packaging | Cardboard box |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | Peranzana |
| Ingredients | 100% Extra virgin olive oil obtained from Peranzana olives harvested and pressed in Italy. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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