Harvest 23-24
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“La Patràun" extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types Peranzana
Type Olio evo monovarietale
Origin Italy
Region Producers Puglia
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
Special Price €19,27 -10% Regular Price €21,30 (38,54 €/L)

Description

From the commitment and care of the Leone family, in the countryside of Canosa di Puglia, come quality extra virgin olive oils such as Sabino Leone La Patraun extra virgin olive oil. The name La Patraun - dialectal name of Canosa - derives from the Padrona, meant as the country woman, the one who adapts, like this wonderful plant, to the most rural environments. A delicate yet characterful oil: The eternal feminine is embodied in this extra virgin that speaks of the simplicity of country life with its fruity taste of tomato leaf and artichoke. The grace-filled, olfactory/taste variegations elevate La Patraun to the rank of high craftsmanship;. This oil fascinates us for the sweetness with which it presents the characteristics of the Peranzana - a native Apulian cultivar - evoking the nature of the women of this land: bitter, spicy yet fruity with herbaceous hints.


Tasting Notes



It is limpid, with a beautiful intense golden yellow color and subtle green nuances; the nose is full and strong, rich in fruity notes of unripe tomato and white apple, complemented by balsamic hints of basil and mint. The mouthfeel is enveloping and fine, with tones of lettuce, celery and black pepper. Bitterness is strong and spiciness is present and harmonic.

Matching

Excellent with salmon appetizers, steamed beans, legume salads, marinated perch, spelt soups, risotto with shellfish, prawns in guazzetto, stewed cuttlefish, baked rabbit, grilled poultry, goat cheese.

User Advices

For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking For short cooking at high temperatures, Raw
Matching Excellent with salmon appetizers, steamed beans, legume salads, marinated perch, spelt soups, risotto with shellfish, prawns in guazzetto, stewed cuttlefish, baked rabbit, grilled poultry, goat cheese.
User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Taste of oil Medium fruity
Nation Italy
Manufacturer's region Puglia
Production Year 2023-2024
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Monovarietal
Olive types Peranzana
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Il nostro giudizio

Olivyou Olivyou
2017 9/10
Flos Olei Flos Olei
2022 98/100

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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No minimum order required