Frantoio Comincioli is a family of olive growers who have been handing down the quality of their olive groves in Puegnago del Garda for 14 generations. We like the Comincioli Leccino extra virgin olive oil, because it is defined by a light fruitiness that reflects the character of this cultivar: a gentle personality, elegant but strong in bitterness and pungency, due to its high polyphenol and vitamin content.This is because it is "pitted", i.e. extracted by separating the fruit from the stone in order to obtain oil from the olive pulp alone: a choice made by Comincioli in order to make the most of the healthy components that the oil is naturally rich in. We're not just talking about oil, but a true essence, precious for enhancing the flavors of your dishes with just a few drops.
Tasting notes
Comincioli's Leccino oil from pitted olives is limpid, with a beautifully intense golden yellow color and greenish tones; on the nose it is ample and enveloping, with hints of artichoke, chicory and balsamic herbs, and mint and basil nuances. The mouthfeel is complex and fine, with tones of lettuce, rosemary and a distinct finish of black pepper and almond. Bitterness and spiciness are well expressed.
Leccino extra virgin olive oil
Format and box 500 ML, Glass bottle with case
Olive types Leccino
Type Pitted single-varietal EVO oil
Origin Italy
Region Producers Lombardia
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€56,40
(112,80 €/L)
Description
Matching
It is ideal on chanterelle mushroom hors d'oeuvres, seafood salads, trout marinades, broad bean soups, risotto with asparagus, fried vegetables, baked cuttlefish, sea bream tartare, fresh soft cheeses, baked biscuits.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It is ideal on chanterelle mushroom hors d'oeuvres, seafood salads, trout marinades, broad bean soups, risotto with asparagus, fried vegetables, baked cuttlefish, sea bream tartare, fresh soft cheeses, baked biscuits. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Lombardia |
| Production Year | 2022-2023 |
| Packaging | Glass bottle with case |
| Capacity / Weight | 500 ML |
| Type | From pitted olives, Monovarietal |
| Olive types | Leccino |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Buying Info
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