Red pesto with PDO Genoese basil

Anfosso PDO Genovese Basil Red Pesto and Extra Virgin Olive Oil. Product with a medium texture, red color and the characteristic scent and flavor of GMO-free basil and tomato.
PRODUCTION PROCESS: reception of raw materials from qualified suppliers, elaboration of the specific recipe, mixing of the ingredients with industrial cutter, filling of the container, filling with oil, sealing, labelling and packaging.
PASTEURIZATION: Yes.

NUTRITIONAL VALUES (per 100 g of product):
ENERGY: 368 Kcal/ 1515 Kj,
CARBOHYDRATES : 4.2 g,
OF WHICH SUGARS: 3.1 g,
FATS : 37 g,
OF WHICH SATURATED FATTY ACIDS 5 g,
PROTEINS: 2.8 g,
SALT : 2 g.