Anfosso Ligurian Sauce with Taggiasche Olives and Extra Virgin Olive Oil. Anfosso's Ligurian sauce with Taggiasca olives is a sauce made with Italian tomatoes, Taggiasca olives and capers, and flavored with garlic and aromatic herbs.
Ligurian Sauce with Taggiasca Olives
Format and box 180 GR, Glass Vase
Type Vegetable sauce
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€4,13
Description
Matching
An ideal condiment for a pasta dish or to enrich pan-fried fish fillets.
User Advices
Once opened, store the product in the fridge covered with oil for a maximum of 3 days.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | An ideal condiment for a pasta dish or to enrich pan-fried fish fillets. |
| User advices | Once opened, store the product in the fridge covered with oil for a maximum of 3 days. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 180 GR |
| Ingredients | Italian tomato (48%), Taggiasca olives (40%), capers (5%), extra virgin olive oil (5%), garlic, aromatic plants, sugar, salt. |
| Preservation | Store at room temperature, in a cool, dry place, away from heat sources. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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