Anfosso Walnut Sauce with Extra Virgin Olive Oil. Anfosso Walnut Sauce with extra virgin olive oil is an excellent pasta condiment, and a valid alternative to Genovese pesto.
Walnut sauce
Format and box 180 GR, Glass Vase
Type Sauce
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€7,29
Description
User Advices
Perfect for seasoning both first and second courses and for preparing successful appetizers with slices of bread. Once opened, store the product in the fridge for a maximum of 5 days.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| User advices | Perfect for seasoning both first and second courses and for preparing successful appetizers with slices of bread. Once opened, store the product in the fridge for a maximum of 5 days. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 180 GR |
| Ingredients | Walnuts 50%, extra virgin olive oil 35%, cheese, Grana Padano (milk, rennet, salt, lysozyme: egg protein), milk powder, salt. |
| Preservation | In a cool, dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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