Laura De Parri monocultirvar Maurino di Cerrosughero extra virgin olive oil has an elegant, fine, harmonious character with balsamic notes wrapped in gentle yet very persistent vegetable hints. The area of production is Canino, and the olives from which it is produced are harvested in the first ten days of October from olive trees located at an altitude of 300 meters above sea level.
Tasting Notes
Maurino extra virgin olive oil is limpid, with a golden yellow in color with green reflections. With a medium fruity taste, the mouthfeel is complex, persistent and pleasant.
