In the heart of Ciociaria, with one of the oldest olive growing traditions in Italy, the Quattrociocchi family has devoted itself to the cultivation of this "treasure" since 1888: the result is a genuine, high quality oil in full respect of tradition. Quattrociocchi's monocultivar Itrana Olivastro Bio extra virgin olive oil, excites us with the extraordinary and elegant expression of its character, endowed with an intense fruitiness and fresh notes of Cuore di Bue tomato, that bring back the scents of this sauce vegetable from Lazio.
Tasting Notes
Quattrociocchi's Olivastro Bio extra virgin olive oil is limpid, with an intense golden yellow color with delicate green tones. The nose is ample and enveloping, with elegant hints of medium ripe tomato, white apple, banana and aromatic notes of basil, mint and parsley. The mouthfeel is fine and complex, characterized by vegetable tones of chicory and broad beans, lettuce and celery. Bitterness and pungency are present and balanced, with sweet aftertaste nuances.
