The Oliveri Moss Mushrooms (Volvariella volvacea) is a type also called straw mushroom because its growth typically occurs on these two types of substrates. Sliced, steamed and placed in extra virgin olive oil they take on a unique flavour perfect for enriching your dishes.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 85/357
Fats (g) 6.20 of which saturated (g) 0.8
Carbohydrates (g) 5.20 of which sugars (g) 2.20 Fibre (g) 0
Protein (g) 1.80
Salt (g) 2.80
Moss mushrooms
Format and box 190 GR, Glass Vase
Type Mushrooms in extra virgin olive oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€6,33
Description
Matching
To be eaten drained, as an appetiser or to accompany main courses, as a side dish.
User Advices
To be eaten drained, as an appetiser or to accompany main courses, as a side dish.
Data Sheet
| Matching | To be eaten drained, as an appetiser or to accompany main courses, as a side dish. |
|---|---|
| User advices | To be eaten drained, as an appetiser or to accompany main courses, as a side dish. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Volvariella mushrooms (Volvariella volvacea) 70%, wine vinegar, salt, bay leaf, cinnamon, cloves |
| Preservation | Store in a cool, dry place, away from heat sources. After opening, store in the refrigerator and consume within 20 days. |
| Product duration | Best before 2 years from the date of packaging. |
Buying Info
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