Oliveri Porcini Mushroom Carpaccio is a perfect hors d'oeuvre prepared using an innovative recipe with carefully selected, steamed slices of prime porcini mushrooms. Placed in extra virgin olive oil, they give an intense aroma with a strong, savoury flavour and a firm, crisp texture. The carpaccio are real slices of porcini mushrooms, a noble and precious product ideal in the preparation of simple and tasty dishes.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 74/310
Fat (g) 2.8 of which saturated (g) 0.97
Carbohydrates (g) 6.5 of which sugars (g) 3.5
Protein (g) 5.8
Salt (g) 1.2
Carpaccio of porcini mushrooms
Format and box 190 GR, Glass Vase
Type Mushrooms in extra virgin olive oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€17,65
Description
Matching
Perfect with raw meat and gourmet dishes.
User Advices
Can be used drained for aperitifs, or as a side dish or garnish for dishes
Data Sheet
| Best before | 30 Jun 2024 |
|---|---|
| Matching | Perfect with raw meat and gourmet dishes. |
| User advices | Can be used drained for aperitifs, or as a side dish or garnish for dishes |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Porcini mushrooms (Boletus Edulis and its group), extra virgin olive oil, white wine, wine vinegar, salt, spices (bay leaf, cinnamon, cloves). Preservative: lactic acid. |
| Preservation | Store in a cool, dry place, away from heat sources. After opening, store in the refrigerator and consume within 20 days. |
| Product duration | Best before 2 years from the date of packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
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