Oliveri whole porcini mushrooms in oil are a real treat for our palate; we chose them because they are processed from fresh produce. In fact, instead of blanching them in vinegar and white wine as the traditional method says, they are steamed and placed in extra virgin olive oil. This method has two advantages, one is to eliminate the taste of vinegar, the other is to obtain a meaty yet delicate product.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 74/310
Fat (g) 2.8 of which saturated (g) 0.97
Carbohydrates (g) 6.5 of which sugars (g) 3.5
Protein (g) 5.8
Salt (g) 1.2
Whole porcini mushrooms
Format and box 190 GR, Glass Vase
Type Mushrooms in extra virgin olive oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
Special Price
€13,62
-31%
Regular Price
€19,76
Description
Matching
To be paired with meat or fish tartare.
User Advices
Once drained, they can become an intensely flavoured hors d'oeuvre, or a valuable ingredient that can be used on a par with fresh mushrooms in meat or fish tartare.
Data Sheet
| Matching | To be paired with meat or fish tartare. |
|---|---|
| User advices | Once drained, they can become an intensely flavoured hors d'oeuvre, or a valuable ingredient that can be used on a par with fresh mushrooms in meat or fish tartare. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Porcini mushrooms (Boletus Edulis and its group), extra virgin olive oil, white wine, wine vinegar, salt, bay leaf, cinnamon, cloves (in the tanning). Preservative: lactic acid. |
| Preservation | Store in a cool, dry place, away from heat sources. After opening, store in the refrigerator and consume within 20 days. |
| Product duration | Best before 2 years from the date of packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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