This tasty cream with organic sun-dried tomatoes, aromatic herbs, capers and extra virgin olive oil is ideal for spaghetti, stewed or boiled meats and canapés. The Sommariva family produces it by blending the ingredients until a sauce of the right consistency is obtained. After that, it is jarred, vacuum steam-sealed and pasteurized.
It looks like a dark red sauce with the typical scent of dried tomatoes.
